8 oz (225g) grated carrot 6 oz (170g) sultanas or raisins 5 oz (140g) SR white flour 5 oz (140g) SR wholemeal flour 6 oz (170g) sugar 1 tsp cinnamon 1 tsp ginger 7 fl oz (200ml) vegetable oil 7 fl oz (200ml) water pinch of salt dash of vinegar Blend until smooth and creamy. I don’t use cup measurements for most baking recipes anymore because I’ve found they’re not as consistent. Line two 8-inch cake tins with greaseproof paper and grease the sides. Vegan birthday cake. 4 ratings 5.0 out of 5 star rating. Slowly pour the wet ingredients into the larger bowl of dry ingredients. A great snack or vegan breakfast recipe ! After cooled, you can frost the vegan carrot cake with the frosting or icing of your choice. I don’t really enjoy mix-ins in my carrot cake. The pictured vegan carrot cake is frosted with store-bought white icing. If anyone tries it, let us know how it goes! (Nutrition information is calculated using an ingredient database and should be considered an estimate. This vegan carrot cake is prone to overbaking if anything, because of the numerous watery ingredients which can evaporate and leave you with a dry cake. Slowly add the vegetable oil to the dry mixture while mixing. The decorative carrots pictured are made from vegan royal icing (aquafaba based). Cover with just enough water and let soak for 45 minutes. Despite all of my meddling, it came out absolutely amazing and we all loved it. I will look the other way! Adapted from Love & Lemons and my vegan sweet potato cake. Lastly, stir in the grated carrot. A vegan carrot cake doesn’t always have to be complex and that’s exactly what I want to show you with this recipe. Raw Vegan Carrot Cake! Stir in the carrots and the walnuts. Grate or shred the carrots and transfer to a bowl. Calories: 298 kcal. SOAKING MACADAMIA NUTS: You can soak the macadamia nuts in room temperature overnight to soften them for use in the frosting; or, soak them in boiling hot water for at least 30 minutes while you make the cake. GLUTEN-FREE: This vegan carrot cake can be made gluten-free, just substitute the all-purpose flour with gluten-free AP flour and add 2 tablespoons of almond flour. This should be ready … Next, put the flour, baking powder, sugar, nutmeg, cinnamon and salt into a large bowl. The orange also adds acidity for the baking soda to react with. Add the carrots and walnuts, gently folding them in to combine well. I’ve baked this cake in a couple of different shapes – namely, rectangular and 9-inch cake rounds. See? Shred the carrots to preference of size. In a large bowl or using a mixer, combine the applesauce, vanilla, vegan margarine, salt, baking powder, cinnamon, sugar, flour, and soy milk until well mixed. Add chocolate chips and I may publicly disavow you, though. . They cost about $10 and are tiny and fit easily in a cupboard or drawer. I’m not certain. Quite a while back, someone reached out to me on Instagram and told me that they doubled my Carrot Cake Muffins recipe and made a … In a large mixing bowl, mix the first 8 dry ingredients and blend well. In a large bowl, add the flour, baking powder and soda, cinnamon, mixed spice and stir to combine. Easy vegan carrot cake made with normal pantry ingredients! I am sure you are all bored with me moaning … This vegan carrot cake is incredibly tender thanks to this method, which is not often something one can say about carrot cakes! Preheat oven to 350 degrees F. and grease an 8″ x 8″ square baking pan with non-stick cooking spray. I didn’t use my macadamia nut frosting for the photos because I wanted a pure white color for these, but I used it on the version of the cake that I brought to work, which was gobbled right up by the non-vegans in the crowd. I haven’t make a carrot cake recipe in awhile and since it’s that time of year when I start thinking about carrot cake, I knew it was time. Enter tangy macadamia frosting! Add another one third of the mixture and mix well again. I love when a non vegan realizes just how delicious vegan food can be! A great carrot cake should be moist, not-too-sweet, appropriately spiced, and tender. Combine all of the ingredients in a blender until completely smooth. ... keto mug cake, mug cake, mug cake recipe, paleo mug cake, quick dessert for 1, vegan mug cake . Ingredients for Vegan Carrot Cake Baked Oatmeal Grated or shredded carrots. If your flour or sugar are extra lumpy, sift them in to ensure they can be evenly mixed. I’m not much of a frosting aficionado, often finding myself scraping buttercream off of cupcakes. Spread your carrot cake batter evenly in your prepared baking pan. https://www.forksoverknives.com/recipes/vegan-desserts/vegan-carrot-cake How much is the weigh of the serving size? Pour the carrot … If there is interest, Eden and I can consider putting together a tutorial soon! https://lovingitvegan.com/vegan-carrot-cake-lemon-buttercream-frosting I think I recently read that the original carrots were … Our Vegan Carrot Cake is super moist, with all the spices and delicious textures you’d find in a classic carrot cake—even the vegan cream cheese frosting gives you that little tang you want … I can’t tell you this cake is healthy, raw, or gluten-free, but I can tell you it’s delicious and easy to make. Rounding out the ingredients list are vegetable oil (which negates the need for any margarine or butter substitute); carrots; applesauce (for adding moisture and binding); both white and brown sugar (for flavor purposes); baking soda and powder; spices (cinnamon, nutmeg, allspice); vanilla; and non-dairy milk. (Don't grease the sides; letting the cake cling to the sides helps it rise and stay fluffy). Easy . Whisk together until just … CARROT CAKE – MOIST, HEALTHY AND FLAVORFUL Thank you so much for sharing with us, keeping my fingers crossed for a chocolate recipe soon , Thanks! Made with macadamia nuts (or cashews), lemon juice, maple syrup, coconut oil, and vanilla, it’s nutty and tangy and a great substitute for that cream cheese-y flavor. But that's okay—it's carrot cake, after all, and not angel food cake (which is supposed to be light and fluffy). It’s tender, it’s cakey, it’s naturally sweetened, it’s topped with an optional but swoon-worthy vegan cream cheese “frosting,” and it’s all … About a year ago, I prepared a gluten-free version of this for a birthday (carrot cake was the birthday boy’s favorite) and everyone liked it except for me (story of my picky life). For me, cake = tender, and nothing ruins that tender vibe like having to chew on a whole raisin. Looks wonderful and I would like to try it but could you post cups as well as grams? Vegan Carrot Cake Sun Warrior nutmeg, cinnamon, ginger, desiccated coconut, cashews, vanilla extract and 9 more Vegan Carrot Cake Oatmeal Feasting at Home nutmeg, cinnamon, ginger, clove, allspice, salt, maple syrup and 7 more Simply removing the eggs and adding some extra leavening does the trick. Be warned, this “cream cheese frosting” is not nearly as sturdy – almost like a cross between a frosting and a glaze – so if you want to frost the sides of the cake, you should choose something different or add powdered sugar. I just didn’t want to deal with oranges. It doesn’t dome a ton, so you’ll want to fill them pretty full. Next, add carrots, walnuts and golden raisins – blend well. Carrots come in many shapes and sizes, as do carrot shreds, not to mention the variation in how they can be packed into a measuring cup. ), Frost your homemade vegan carrot cake with a traditional. I much prefer to add ingredients like walnuts in-between layers or as decorations. Required fields are marked *, Amount Per Serving (1 slice (one sixteenth of the recipe)). ), The Spruce Eats uses cookies to provide you with a great user experience. Continue to mix well until the texture becomes like crumbly wet sand. Paleo Almond Flour Carrot Cake! Also, avoid opening the oven door at all until the cake has been baking for at least 20 minutes, otherwise that may cause it to sink. Allow your carrot cake to cool completely. Here is one budget-friendly scale that I recommend, Mix the dry ingredients and sugar together, Add the oil and mix well until the texture is sandy, Add the liquid in batches and mix thoroughly until smooth. Try to get out as many lumps as you can; this takes some elbow grease with a strong fork. Drain and rinse the soaked macadamia nuts and cashews. Finally, I like to spike my vegan carrot cake with a little bit of fresh-squeezed orange juice. That, in turn, prevents the cake from being chewy or tough, or baking unevenly. This vegan carrot cake is so moist and flavourful, lightly spiced with cinnamon and ginger, and sprinkled with chunks of chopped walnuts for added flavour and texture. * Percent Daily Values are based on a 2000 calorie diet. Honest truth. Healthy Carrot Cake Muffins. Here is one budget-friendly scale that I recommend. This one happens to be crowd-pleasing and omnivore-approved! I substituted all-purpose gluten-free flour directly by weight. APPLESAUCE: If using store-bought applesauce, measuring by volume should be just fine, but measure to 125 grams if you're using your own homemade applesauce. Add all of the ingredients for the dry mixture to a mixing bowl, and mix well to combine evenly. Hope this helps! “Where’s the [pineapple/raisins/walnuts]?”, you might be asking. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. It might sound scary, but the steps are simple: The purpose of this method is to bind the gluten molecules in fat before they come in contact with liquid, so that gluten does not form. Pour the batter into the prepared … NUTRITION FACTS: Nutrition facts exclude frosting. Take it out of the oven as soon as it starts to pull away from the sides of the pan. Work your way through our best vegan cake recipes to find your favourite. Give free-from baking a go with this easy vegan sandwich cake – an indulgent carrot cake with coconut and cashew icing that everyone will want another slice of 1 hr and 5 mins . Frost your vegan carrot cake with a … I think you will not regret it if you buy a basic baking scale. Hi Ruth, Author: Kelly. Find the best carrot cake recipe, with or without pineapple, plus recipes for carrot cupcakes with cream cheese frosting, and other easy carrot-y treats. Making a traditional carrot cake egg-free and dairy-free is relatively straightforward. Combine the sugar, flour, salt, cinnamon, soda, oil. Measuring by weight ensures that you use the same amount of carrots that I did. It should be pretty flexible there, just adjust the baking time wisely and check for doneness as needed. Pre-heat your oven to 325 F. Grease and lightly flour a 9-inch square baking pan (you can also use sugar in place of the flour or a combination of the two if you'd like). April 13, 2019 By Shannon @ Yup, it's Vegan 7 Comments. Servings: 1 serving. This cake is easy and quick to make, healthy, moist and incredibly delicious! I hope you all LOVE this carrot cake! Last, add the wet ingredients – vinegar, vanilla and … This carrot cake recipe is healthy super simple and quick to make. This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an egg-replacer or an egg substitute at all. 1/4 cup cinnamon applesauce (plain applesauce is fine too, of course, but the cinnamon adds just a touch of extra deliciousness! I also topped it with my delicious vegan cream cheese frosting which is an absolute must when it comes to carrot cake. I only wish more options were readily available! Cashews can also be substituted for the macadamia nuts, and should also be soaked. Stir together all of the ingredients for the wet mixture and set aside. But if there’s one thing I loved on cakes in my pregan days it was cream cheese icing. Allow your carrot cake to cool completely. Spread your carrot cake batter evenly in your prepared baking pan. My lovely and talented recipe development assistant, Eden, made them – I’m no use with fancy things, but there are plenty of recipes online such as this one from Wallflower Kitchen. I found it ever so slightly gummy, so if you experiment, maybe try cutting that with a little bit of almond flour to help it crumb more. Vegan Carrot Cake for Spring. Let the cakes cool for a few minutes in the pan, then gently loosen the sides and flip the cakes onto a cooling rack to continue cooling completely. For my oil I used avocado oil and I used coconut sugar instead of brown sugar. Bake in the pre-heated oven for 45 minutes. Vegan . Rather than making a decadent cake with cream cheese frosting, I made carrot cake … Unlike with eggless vegan white cake, where replacing the structure from eggs is important, carrot cakes are more forgiving. At times, vegan is conflated with healthy and you might find recipes made with whole wheat flour or spelt to add nutrition. The irresistable carrot cake recipe. It’s hard to believe our rich, fudgy chocolate cake topped with … More on that in a second. So, I think a simple vegan carrot cake made with carrots and almonds, and topped with a layer of creamy vegan ‘cream cheese’ frosting, chopped pistachios and sweet marzipan carrots as decoration, is just perfect! Going to try making this just to see how different it tastes from OG carrot cake, Your email address will not be published. . While this does keep it simple and makes it virtually foolproof (and a great vegan cake recipe for new vegans or anyone new to baking to try), it also means that this carrot cake isn't super light and fluffy. Many commercial white icings are accidentally-vegan, and I haven’t yet been able to make a homemade version that I like as much. It’s: Tender Fluffy Moist Perfectly sweet Carrot-packed & Insanely delicious. You won't know there's no dairy or egg in this delicious cake with "cream cheese" frosting. I roast the carrots for some mins before adding the rest of the ingredients. Filed Under: Desserts, Spring Tagged With: baking, nut-free, soy-free, I have made this recipe more than once. Your email address will not be published. Nothing weird! Frost your vegan carrot cake with a vegan cream cheese frosting. Quick Easy Carrot Cake Muffins are the answers to your prayers when you want carrot cake but just don’t have the time to make it from scratch. … Add the maple, sugar, oil, lemon, … Ingredients Cake. Bake until a toothpick inserted into the center of the cake comes out clean. Bake for approximately 30 minutes, or until the cake is just pulling away from the sides and toothpick inserted into the center … As always with my cake recipes, you will need a kitchen scale so that you can measure the ingredients by weight. By using The Spruce Eats, you accept our, Sugar-Free Vegan Carrot Cake With Whole Wheat Flour, Gluten-Free Creamy Vegan Carrot Soup With Coconut, Dairy-Free and Egg-Free Vegan Cake Recipes. Thanks for this recipe! I left out the orange juice and instead replaced it with more milk and added a tablespoon of apple cider vinegar. Bake a plant-based version of a chocolate fudge cake … With Easter around the corner, there’s no better time to practice making a cute vegan carrot cake. I used to use 100% macadamia nuts for this frosting, but I found it too often came out gritty and a mix of cashews need to be used. Preheat the oven to 180C / 350F. Even non vegans were saying it’s the best carrot cake they have ever had! Topped with a cashew maple frosting that’s irresistible. But there is a wonderful homemade frosting that I do highly recommend. Sourcing cake flour isn’t easy for everyone so I’ve used all-purpose wheat flour for this vegan carrot cake. The recipe is included below. While the carrot cake is cooking, place dates, cashews, and vanilla extract in the blender. Bake for approximately 30 minutes, or until the cake is just pulling away from the sides and toothpick inserted into the center comes out mostly clean. It’s here: the raw cake of my dreams. 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